Showing posts with label Christmas dinner. Show all posts
Showing posts with label Christmas dinner. Show all posts

Thursday, December 17, 2009

Mario i Sentieri (03) 6418-7072

I Sentieri may be smaller and less celebrity glitzy, but it still has the buzz
You're booking a table for a nice night out, so which is it to be: punctilious precision in a bubble of privileged privacy; or something a bit warmer and jazzier, with a personal touch, plenty of atmosphere and a hint of glamour? Each to their own, of course, but — all things being equal when it comes to the cooking — we know which we prefer. And we know where to find it. Make that a table for two at Mario i Sentieri.
It's been more than a year since Mario Frittoli closed down Luxor, his ritzy, high-end ristorante in Shirokanedai and moved to his current premises in the better-trod back streets of Nishi-Azabu. It was a retrenchment, certainly, in tune with the economic climate; but it has also brought him back closer to his core clientele — those that appreciate the quality of his creative cucina.
I Sentieri — the name means a trail or mountain footpath — may be smaller and less celebrity glitzy, but it still has the buzz expected from Mario (thanks to his books and TV shows, everyone knows him on a first-name-only basis).
A curving flight of stairs leads up from the street to imposing metal doors. Inside, the color scheme is moody matte black and glowing red, with a couple of large contemporary artworks against the far wall and subtle lighting to illuminate the tablecloths. The feel is operatic, much like the background music — sensuous, passionate, serious but with a sense of fun.
There's a small bar counter on one side of the room, where you can perch youself and nurse a drink while waiting for your table to free up or even settle in for a light snack. But the focus of the room is the long rectangular window to the brightly lit open kitchen, where Mario directs the proceedings, observing the dining room and saluting customers as they arrive...

Mario i Sentieri

Location: 4-1-10 Nishi-Azabu, Minato-ku
(03) 6418-7072
www.mario-frittoli.com
Open: 11:30 a.m.-2:30 p.m. (last order 1:30 p.m.); 6 p.m.-midnight (last order 11 p.m.); closed: Sun. and Sat. lunch
Nearest station: Roppongi (Hibiya & Oedo lines), Hiroo (Hibiya Line), Nogizaka (Chiyoda Line)

How to get there: From the Nishi-Azabu Crossing, walk along Roppongi-dori (in the direction of Shibuya) and take the first side street to the left (by Almond coffee shop). You will see the stairway leading up to Mario i Sentieri on the left after about 30 meters.
What works: Mario does it his way: sensuous cucina in a setting to suit.
What doesn't: Be prepared to wait if you haven't booked ahead.
Number of seats: 44, plus 6 at the bar
Smoking: Only at the bar seats
Price per head: Lunch: from ¥1,000; dinner menu from ¥7,000, also a la carte; 10 percent service charge added (dinner only)
Drinks: ¥800; aperitivi from ¥1,000; wine from ¥1,000/glass (¥500 at lunch), from ¥5,000/bottle; digestivi from ¥1,000/shot
Credit cards: Major cards accepted
Language: Japanese/English/Italian menus; English and Italian spoken
Reservations: Highly recommended

Saturday, December 5, 2009

Tokyo Christmas dining


Staying in Tokyo for Christmas dinner
These days, just about every restaurant in town offers a Christmas menu — in just about any cuisine you want. Whether you're craving turkey and stuffing, oysters and risotto or gravlax and smoked trout, there's a place for you. Here are just a few Food File recommendations...
New York Grill
One of our all-time favorite venues for any celebration is the New York Grill at the Park Hyatt Hotel in Shinjuku. Boasting unrivaled cityscape views, it feels as special as it looks. Better yet, it has the cuisine to match the setting. Chef Nadine Waechter Moreno will be delivering a sumptuous menu featuring (among plenty else) grilled Kagoshima kuro-ushi beef accompanied by mashed potatoes with winter truffles.
New York Grill & Bar, Park Hyatt Hotel 52F, 3-7-1-2 Nishi-Shinjuku, Shinjuku-ku; (03) 5323-3458; tokyo.park.hyatt.com/hyatt/hotels/entertainment/restaurants/
Christmas dinner menu: five courses, ¥22,000, available Dec. 16-25, 5:30-10:30 p.m.; also open daily for lunch 11:30 a.m.-2:30 p.m.  map...


Aquavit
The Tokyo outpost of Swedish chef Marcus Samuelsson's much-lauded New York restaurant exudes a sleek, refined sophistication that perfectly reflects his signature Modern Scandinavian cuisine. Blending French technique and Big Apple sophistication with traditional Swedish recipes and ingredients, Aquavit's Christmas menu might be the lightest, healthiest holiday fare in the city. Start with champagne; round it off with one of the trademark homemade aquavit liqueurs.
Aquavit, Aoyama OM-Square, 2-5-8 Kita-Aoyama, Minato-ku; (03) 5413-3300; www.aquavit-japan.com 
Christmas dinner menu: appetizer and five courses ¥12,000; available Dec. 23-25, 5:30-10:30 p.m. (last order); also open daily for lunch 11:30 a.m.-2 p.m. (last order) map...
Brasserie L'Artemis
L'Artemis was given a full makeover this autumn, metamorphosing in the process from a formal restaurant to a more casual brasserie feel. What hasn't changed is the quality of Chef Yusuke Nakada's cuisine or the fantastic cost-performance of his menus. The centerpiece of his Christmas dinner (far more affordable this year) will be venison.
Brasserie L'Artemis, 2-31-7 Jingumae, Shibuya-ku; (03) 5786-0220; r.gnavi.co.jp/g853800
Christmas dinner menu: appetizer and four courses ¥8,400; available Dec. 24-25, 6 p.m.-midnight; also Christmas lunch menu ¥5,000; 11:30 a.m.-2 p.m. (last order) map...
Wine Cellar Davis
The annual Christmas feast offered by Shoko Davis at her intimate restaurant/wine bar is now a firm fixture in the local calendar. This will be the 12th such event and, as ever, the focus of the banquets will be roast goose with trimmings. For homesick Britons, though, the promise of authentic Christmas pudding for dessert may be just as much of a draw.
Wine Cellar Davis, 2-5-6 Takanawa, Minato-ku; (03) 3440-6007
Christmas dinner menu: four courses, ¥7,900; available Dec. 23-26 (Dec. 24-25, two sittings: 6-9 p.m.; and 9 p.m.-midnight) map...
The Hobgoblin
Flying the flag for English ale and pub grub for almost a decade, the Hobgoblin has become a Roppongi institution and so has its Yuletide fare. If it's the Great British Christmas dinner you're after, this is the place. There's roast turkey (with stuffing, of course) plus all the essential trimmings — roast potatoes, bacon-wrapped chipolatas (translation: mini-wieners), carrots, Brussels sprouts, cranberry sauce and gravy. No figgy pudding here, but you do get a slice of Christmas cake to round off your meal.
The Hobgoblin, Aoba Roppongi Building, 3-16-33 Roppongi, Minato-ku; (03) 3568-1280; www.hobgoblin.jp
Christmas dinner menu: three courses, ¥5,000; available Dec. 25 only. Four sittings: noon; 2:30 p.m.; 6 p.m.; 8:30 p.m. map...
The Pink Cow
A lively and welcoming cafe-bar, art space, alternative music venue and community nexus, the Pink Cow has many facets. It's also a home away from home for the foreign community, and never more so than in the festive season. The kitchen will be serving a wholesome, hearty Christmas dinner of turkey (there's stuffed tofu for the vegetarians) with plenty of other kinds of goodies and entertainment.
The Pink Cow, 1-3-18 Shibuya, Shibuya-ku; (03) 3406-5597; thepinkcow.com 
Christmas dinner menu: three courses, ¥4,200; available Dec 24-25, 7-10 p.m. map...